Beef (lean, roasted) vs Chicken breast (cooked)

The short answer

Both lean, cooked and high in protein. Beef carries more iron, zinc and B12 and a richer taste; chicken breast is leaner still, with more protein per calorie and less saturated fat. Beef for the minerals and flavour, chicken for the leanest protein.

Beef (lean, roasted) and Chicken breast (cooked), per 100 g and per portion. A gap means USDA has no value for it — not zero.

Beef (lean, roasted) · per 100 gChicken breast (cooked) · per 100 g
Calories177165
Protein27.8 g31 g
Fat6.5 g3.6 g
Carbs0 g0 g
Fiber0 g0 g
Sugars0 g0 g
Sodium36 mg74 mg
Vitamins & minerals — where both carry data
Calcium6 mg15 mg
Folate9 µg4 µg
Iron2.3 mg1 mg
Magnesium19 mg29 mg
Niacin5 mg13.7 mg
Phosphorus176 mg228 mg
Potassium228 mg256 mg
Riboflavin0.2 mg0.1 mg
Thiamin0.1 mg0.1 mg
Vitamin A0 µg6 µg
Vitamin B121.5 µg0.3 µg
Vitamin B60.4 mg0.6 mg
Vitamin C0 mg0 mg
Vitamin Dno data0.1 µg
Vitamin E0.4 mg0.3 mg
Vitamin K1.5 µg0.3 µg
Zinc4.8 mg1 mg
At equal calories (per 100 kcal)
ProteinBeef (lean, roasted): 15.7 g, Chicken breast (cooked): 18.8 g · FiberBeef (lean, roasted): 0 g, Chicken breast (cooked): 0 g · SodiumBeef (lean, roasted): 20.3 mg, Chicken breast (cooked): 44.8 mg

Generic USDA foods (not brands), so both carry micronutrients. Numbers are per 100 g unless the portion toggle is on. USDA FoodData Central, as of 2026-08-12.

Common questions
Is Beef (lean, roasted) or Chicken breast (cooked) better?

Neither is “better” on its own — it depends what you want from it. The table shows where each is higher; the short answer says when each one fits. Compare on the same basis (per 100 g) and pick for your dish and your goal.

How were these numbers worked out?

Straight from USDA FoodData Central for the generic form of each food, per 100 g. We show the portion view too, but portion sizes differ between foods, so per 100 g is the fair comparison.

Why does one column say “no data”?

Because USDA has no value for that nutrient in that food — so we leave it blank rather than print a 0 that would read as “none”. A real zero from USDA still shows as 0.

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