Food comparisons — the numbers, side by side

Real either/or choices from the kitchen, compared on the same basis: per 100 g and per portion, straight from USDA. No “healthier”, no winner — just the numbers and when each one fits.

Grains & sides

Dairy & eggs

Meat & poultry

Fish & seafood

Plant protein

Fats & oils

Nuts & seeds

Fruit & vegetables

Snacks & sweets