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Food comparisons — the numbers, side by side

Real either/or choices from the kitchen, compared on the same basis: per 100 g and per portion, straight from USDA. No “healthier”, no winner — just the numbers and when each one fits.

Grains & sides

White rice (cooked) vs Quinoa (cooked)White rice (cooked) vs Brown rice (cooked)Quinoa (cooked) vs Couscous (cooked)White rice (cooked) vs Pasta (cooked)Oats (cooked) vs Quinoa (cooked)Brown rice (cooked) vs Quinoa (cooked)White rice (cooked) vs Couscous (cooked)Sweet potato (baked) vs White rice (cooked)Bulgur (cooked) vs Quinoa (cooked)White bread vs Whole-wheat breadBagel (plain) vs White toast

Dairy & eggs

Greek yogurt (lowfat) vs Regular yogurt (lowfat)Almond milk (unsweetened) vs Whole milkWhole milk vs Skim milkEgg white vs Whole egg

Meat & poultry

Chicken breast (cooked) vs Chicken thigh (cooked)Chicken breast (cooked) vs Turkey breast (cooked)

Fish & seafood

Salmon (cooked) vs Tuna (cooked)

Fats & oils

Olive oil vs ButterButter vs Margarine

Nuts & seeds

Almonds vs Walnuts

Fruit & vegetables

Sweet potato (baked) vs Potato (baked)

Snacks & sweets

Dark chocolate vs Milk chocolate
Calculators
Body FatBMIWaist-to-HeightHeart Rate & ZonesTDEEMaintenance caloriesCalorie deficitMacrosProteinThermic Effect (TEF)Body ShapeBody Surface Area
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