Blueberries vs Strawberries

The short answer

Two low-calorie berries. Blueberries are a little higher in sugar and carbs with a soft sweetness; strawberries are lighter still and higher in vitamin C. Both bring antioxidants — blueberries for a sweeter bite, strawberries for the lightest, most vitamin-C-rich option.

Blueberries and Strawberries, per 100 g and per portion. A gap means USDA has no value for it — not zero.

Blueberries · per 100 gStrawberries · per 100 g
Calories5732
Protein0.7 g0.7 g
Fat0.3 g0.3 g
Carbs14.5 g7.7 g
Fiber2.4 g2 g
Sugars10 g4.9 g
Sodium1 mg1 mg
Vitamins & minerals — where both carry data
Calcium6 mg16 mg
Folate6 µg24 µg
Iron0.3 mg0.4 mg
Magnesium6 mg13 mg
Niacin0.4 mg0.4 mg
Phosphorus12 mg24 mg
Potassium77 mg153 mg
Riboflavin0 mg0 mg
Thiamin0 mg0 mg
Vitamin A3 µg1 µg
Vitamin B120 µg0 µg
Vitamin B60.1 mg0 mg
Vitamin C9.7 mg58.8 mg
Vitamin D0 µg0 µg
Vitamin E0.6 mg0.3 mg
Vitamin K19.3 µg2.2 µg
Zinc0.2 mg0.1 mg
At equal calories (per 100 kcal)
ProteinBlueberries: 1.3 g, Strawberries: 2.1 g · FiberBlueberries: 4.2 g, Strawberries: 6.3 g · SodiumBlueberries: 1.8 mg, Strawberries: 3.1 mg

Generic USDA foods (not brands), so both carry micronutrients. Numbers are per 100 g unless the portion toggle is on. USDA FoodData Central, as of 2026-08-12.

Common questions
Is Blueberries or Strawberries better?

Neither is “better” on its own — it depends what you want from it. The table shows where each is higher; the short answer says when each one fits. Compare on the same basis (per 100 g) and pick for your dish and your goal.

How were these numbers worked out?

Straight from USDA FoodData Central for the generic form of each food, per 100 g. We show the portion view too, but portion sizes differ between foods, so per 100 g is the fair comparison.

Why does one column say “no data”?

Because USDA has no value for that nutrient in that food — so we leave it blank rather than print a 0 that would read as “none”. A real zero from USDA still shows as 0.

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