Pumpkin seeds vs Sunflower seeds

The short answer

Two dried seed kernels, calorie-dense. Pumpkin seeds carry more protein, magnesium and iron; sunflower seeds bring more vitamin E and a milder taste. Pumpkin for the minerals and protein, sunflower for a lighter, everyday seed.

Pumpkin seeds and Sunflower seeds, per 100 g and per portion. A gap means USDA has no value for it — not zero.

Pumpkin seeds · per 100 gSunflower seeds · per 100 g
Calories559584
Protein30.2 g20.8 g
Fat49.1 g51.5 g
Carbs10.7 g20 g
Fiber6 g8.6 g
Sugars1.4 g2.6 g
Sodium7 mg9 mg
Vitamins & minerals — where both carry data
Calcium46 mg78 mg
Folate58 µg227 µg
Iron8.8 mg5.3 mg
Magnesium592 mg325 mg
Niacin5 mg8.3 mg
Phosphorus1233 mg660 mg
Potassium809 mg645 mg
Riboflavin0.2 mg0.4 mg
Thiamin0.3 mg1.5 mg
Vitamin A1 µg3 µg
Vitamin B120 µg0 µg
Vitamin B60.1 mg1.3 mg
Vitamin C1.9 mg1.4 mg
Vitamin D0 µg0 µg
Vitamin E2.2 mg35.2 mg
Vitamin K7.3 µg0 µg
Zinc7.8 mg5 mg
At equal calories (per 100 kcal)
ProteinPumpkin seeds: 5.4 g, Sunflower seeds: 3.6 g · FiberPumpkin seeds: 1.1 g, Sunflower seeds: 1.5 g · SodiumPumpkin seeds: 1.3 mg, Sunflower seeds: 1.5 mg

Generic USDA foods (not brands), so both carry micronutrients. Numbers are per 100 g unless the portion toggle is on. USDA FoodData Central, as of 2026-08-12.

Common questions
Is Pumpkin seeds or Sunflower seeds better?

Neither is “better” on its own — it depends what you want from it. The table shows where each is higher; the short answer says when each one fits. Compare on the same basis (per 100 g) and pick for your dish and your goal.

How were these numbers worked out?

Straight from USDA FoodData Central for the generic form of each food, per 100 g. We show the portion view too, but portion sizes differ between foods, so per 100 g is the fair comparison.

Why does one column say “no data”?

Because USDA has no value for that nutrient in that food — so we leave it blank rather than print a 0 that would read as “none”. A real zero from USDA still shows as 0.

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