Carrots vs Bell pepper (red)
Two crunchy raw veg. Carrots are sweeter and higher in carbs and vitamin A; red bell pepper is lower in calories with far more vitamin C. Carrots for the sweetness and vitamin A, pepper for the vitamin C and a lighter crunch.
Carrots and Bell pepper (red), per 100 g and per portion. A gap means USDA has no value for it — not zero.
| Carrots · per 100 g | Bell pepper (red) · per 100 g | |
|---|---|---|
| Calories | 41 | 26 |
| Protein | 0.9 g | 1 g |
| Fat | 0.2 g | 0.3 g |
| Carbs | 9.6 g | 6 g |
| Fiber | 2.8 g | 2.1 g |
| Sugars | 4.7 g | 4.2 g |
| Sodium | 69 mg | 4 mg |
| Vitamins & minerals — where both carry data | ||
| Calcium | 33 mg | 7 mg |
| Folate | 19 µg | 46 µg |
| Iron | 0.3 mg | 0.4 mg |
| Magnesium | 12 mg | 12 mg |
| Niacin | 1 mg | 1 mg |
| Phosphorus | 35 mg | 26 mg |
| Potassium | 320 mg | 211 mg |
| Riboflavin | 0.1 mg | 0.1 mg |
| Thiamin | 0.1 mg | 0.1 mg |
| Vitamin A | 835 µg | 157 µg |
| Vitamin B12 | 0 µg | 0 µg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Vitamin C | 5.9 mg | 127.7 mg |
| Vitamin D | 0 µg | 0 µg |
| Vitamin E | 0.7 mg | 1.6 mg |
| Vitamin K | 13.2 µg | 4.9 µg |
| Zinc | 0.2 mg | 0.3 mg |
Generic USDA foods (not brands), so both carry micronutrients. Numbers are per 100 g unless the portion toggle is on. USDA FoodData Central, as of 2026-08-12.
Is Carrots or Bell pepper (red) better?
Neither is “better” on its own — it depends what you want from it. The table shows where each is higher; the short answer says when each one fits. Compare on the same basis (per 100 g) and pick for your dish and your goal.
How were these numbers worked out?
Straight from USDA FoodData Central for the generic form of each food, per 100 g. We show the portion view too, but portion sizes differ between foods, so per 100 g is the fair comparison.
Why does one column say “no data”?
Because USDA has no value for that nutrient in that food — so we leave it blank rather than print a 0 that would read as “none”. A real zero from USDA still shows as 0.