Sausage (cooked) vs Chicken breast (cooked)
Sausage is a fatty, seasoned mince — far more fat, calories and salt; chicken breast is lean, high-protein and plain. Chicken for lean protein, sausage for a rich, flavourful treat — very different foods, not close substitutes.
Sausage (cooked) and Chicken breast (cooked), per 100 g and per portion. A gap means USDA has no value for it — not zero.
| Sausage (cooked) · per 100 g | Chicken breast (cooked) · per 100 g | |
|---|---|---|
| Calories | 396 | 165 |
| Protein | 13.8 g | 31 g |
| Fat | 36.3 g | 3.6 g |
| Carbs | 2.7 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 929 mg | 74 mg |
| Vitamins & minerals — where both carry data | ||
| Calcium | 10 mg | 15 mg |
| Folate | 2 µg | 4 µg |
| Iron | 1.1 mg | 1 mg |
| Magnesium | 12 mg | 29 mg |
| Niacin | 3.4 mg | 13.7 mg |
| Phosphorus | 107 mg | 228 mg |
| Potassium | 189 mg | 256 mg |
| Riboflavin | 0.1 mg | 0.1 mg |
| Thiamin | 0.4 mg | 0.1 mg |
| Vitamin A | 0 µg | 6 µg |
| Vitamin B12 | 0.4 µg | 0.3 µg |
| Vitamin B6 | 0.1 mg | 0.6 mg |
| Vitamin C | 0 mg | 0 mg |
| Vitamin D | 0.7 µg | 0.1 µg |
| Vitamin E | 0.2 mg | 0.3 mg |
| Vitamin K | 1.6 µg | 0.3 µg |
| Zinc | 1.9 mg | 1 mg |
This sausage is a USDA pork-and-beef blend — a typical cooked sausage, not one variety.
Generic USDA foods (not brands), so both carry micronutrients. Numbers are per 100 g unless the portion toggle is on. USDA FoodData Central, as of 2026-08-12.
Is Sausage (cooked) or Chicken breast (cooked) better?
Neither is “better” on its own — it depends what you want from it. The table shows where each is higher; the short answer says when each one fits. Compare on the same basis (per 100 g) and pick for your dish and your goal.
How were these numbers worked out?
Straight from USDA FoodData Central for the generic form of each food, per 100 g. We show the portion view too, but portion sizes differ between foods, so per 100 g is the fair comparison.
Why does one column say “no data”?
Because USDA has no value for that nutrient in that food — so we leave it blank rather than print a 0 that would read as “none”. A real zero from USDA still shows as 0.